Description
This morning was going with the kids to the zoo. I had to prepare something for dinner, as the children are always very hungry after such a walk. While brewed morning porridge, I quickly welded a side dish and threw the chicken in the slow cooker on "delayed start". To return, it was a great dish for the whole family, and only three ingredients.
Ingredients
-
Chicken's leg
5 шт
-
Onion
3 шт
-
Soy sauce
2 ст. л.
-
Water
100 мл
Cooking
Onions cleaned and cut, not very finely.
Put onions in a bowl multivarki and pour 2-3 tbsp. tablespoons soy sauce Kikkoman. Mixed.
Onion with soy sauce put the washed chicken legs. Slightly twisted them on a bed of onion. Additionally, meat is not salted, because we do not eat very salty. Turned on the mode suppression for 1 hour. In the slow cooker, the mode of quenching is very intensive, so I added about 100 ml. of water, to not burnt. The chicken turns out very tender with a pleasant onion flavor.
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