Description
I didn't think that nature can cook something complicated and original. Thank convenient the grill pan from the Forester I cooked chicken rolls with curd cheese and vegetables. Turned out very tender and flavorful. You can prepare the rolls in advance, put them in a container and take with you on nature. A little attention during cooking interesting and beautiful dish will delight you and your friends.
Ingredients
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Chicken fillet
2 шт
-
Salt
-
Black pepper
-
Cheese curd
4 ст. л.
-
Pepper
0.5 шт
-
Tomato
0.5 шт
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Vegetable oil
1 ст. л.
Cooking
Chicken fillet gently beat, so it is not torn. Season with a little salt and pepper.
Spread cheese.
On the edge of the spread, cut into cubes the tomato and pepper.
Roll roll.
To lock the thread.
Since chicken meat is dry, the bars themselves or rolls must be lubricated. Fry on medium heat.
We must constantly turn rolls the two blades. After about 15 minutes, they browned on all sides and be ready. Remove the string and slice with a sharp knife. Bon appetit!
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