Beef in beer "Tender"

Description

Juicy and tender beef with a slight acidity. Easy to cook ingredients available to everyone, and the result is excellent. Try it and you will not regret! My first recipe on this site, sorry if a bit clumsy))

Ingredients

Beef

700 г
Onion

200 г
Beer

250 мл
Water

180
Tomato

250 г
Butter

25 г
Vegetable oil

25 г
Mustard

0.5 ст. л.
Sugar

1 ст. л.
Paprika sweet

2 ст. л.
Black pepper

0.5 ч. л.
Flour

1 ст. л.
Allspice

5 шт
Salt

Cooking

Here our products

Beef wash, dry, cut into arbitrary pieces. Dip them in a mixture of paprika, black pepper and flour. This is best done in the package-so the breading is evenly distributed on each piece.

Here's how it looks. Importantly, get a bag without holes, otherwise the breading will collect throughout the kitchen))

Then fry the meat in a mixture of butter and vegetable oil for 2 minutes on each side. After roasting meat, put in a pan for stewing.

On this same pan fry the sliced onion half rings.2-3 minutes, not more. Put onion to the meat in the pan.

Add to meat with onions 180 ml. of boiling water, put on a small fire.

Meanwhile, prepare the filling: tomatoes RUB on a grater (skins discarded), add a tablespoon of sugar, 5 peas of black pepper, mustard, stir. Pour the filling into the pan with the meat. Leave for 35-40 minutes.

After 35-40 minutes, add to the boiling meat 250 ml of light beer, left to stew about 40 minutes.

The exact cooking time is determined by the meat is tender, about 15 minutes before the end add salt to taste. This meat goes well with a side dish of pasta, mashed potatoes, or cereal to Your taste. Bon appetit!

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