Description
Creamy mushroom sauce is a universal seasoning for many dishes. Love it for the taste and ease of preparation. Today we will prepare pasta with chicken and mushrooms in a creamy sauce, will please loved ones this simple and incredibly tasty dish.
Ingredients
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Spaghetti
250 г
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Chicken fillet
300 г
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Bow white
1 шт
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Cream
200 мл
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Spices
1 щепот.
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Butter
25 г
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Olive oil
2 ст. л.
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Dutch cheese
200 г
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Mushrooms
250 г
Cooking
Boil the pasta in plenty of salted water, the cooking time indicated on the package. When the pasta is ready, drain off the water and in a pot add some butter and stir. While pasta is cooking, chicken fillet cut into small pieces. In hot olive or sunflower oil to lightly fry the chicken pieces.
Onion cut into small cubes. Add to chicken, stir. Fry the chicken and onion, stirring, for 3-4 minutes, until the onions are translucent and just begin to brown. Salt, pepper.
Mushrooms cut into small pieces and add to the chicken and onions. Sprinkle with nutmeg and stir
The mushrooms will secrete a juice. Fry, stirring, until the liquid is evaporated. Pour in the cream. Continue to cook on low heat for 10-15 minutes until the sauce slightly thickens.
Pasta sprinkle with grated cheese. You can now place the pasta into the sauce and mix, and can apply differently, put on a serving plate pasta and top watering flavorful cream sauce with chicken and mushrooms like I did) Bon appetit!
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