Beef Kapuscinski

Description

This recipe is invented by me. The beef turns out amazingly soft, juicy, with a slight acidity and Tang of Mandarin and mushrooms. And of course, where without bell pepper. Seasoning can use any that are like. I have tried Basil and coriander and all sorts of other, but about a year ago settled on this version which I present to Your judgment for the contest.

Ingredients

Soy sauce

2 ст. л.
Mandarin

2 шт
Apple

1 шт
Berry sauce

1 ст. л.
Black pepper

1 щепот.
Sour cream

4 ст. л.
Pepper

1 шт
Mushrooms

250 г
Cherry tomatoes

10 шт
Milk

100 г
Onion

1 шт
Green onions

5 веточ.
Parsley

1 веточ.
Beef

600 г
Broth

200 г
Salt
Olive oil

3 ст. л.

Cooking

We prepare all our products for the imminent feast of the belly. Everything in the photo doesn't fit, but partially imprinted.

Wash, dry meat, cut into pieces about 3 by 4 cm and the thickness approximately 1 see For example next to the put pieces of the lighter.

Lay the meat in a container, pour soy and pomegranate sauce and stir.

Are cleaned from the skins of apples and tangerines, Apple RUB on a small grater, and tangerines disassembled into slices and passed through chesnokodavilku. Add a pinch of freshly ground black pepper and all carefully mix. Do not add salt.

We get such a substance, which is immediately put into the fridge for 2 - 3 hours to get the amazing taste in the future. For Marinating, stir meat at least 2-3 times. Desirable hands and lightly pressed.

Start making the filling. Cut into small cubes onion. In the pan pour oil, put onion. Make a big fire and fry "weeping vegetable" until Golden brown about 3-5 minutes.

While fried onions, cut into small cubes pepper, and spread on the pan. Already fry on a slow fire with onions for 3-5 minutes. Cut the mushrooms and send the same direction. After 5 minutes, and chopped tomatoes are sent to the same. Fry for another 5 minutes and switch off. During the roasting process constantly stir the mushrooms and vegetables. We get such a mixture.

Time, we marinate passed. Take out the meat, stir and send or katancik or deep frying pan. I usually use the pan. Pour the meat in the mushroom sauce. Put on the fire. First large, and as the sauce comes to a boil turn down the gas to a small. The sauce has a boiling point less than water and boils quickly.

In about 40 minutes, constantly stir the meat. And at this time all your family members will walk you around like a cat around a bowl of sour cream. After 40 minutes pour the milk into the meat and spread the cream, simmer for another 10 minutes.

After 10 minutes, spread the filling in the meat, salt to taste, stir and as soon as I switch off the chains in motion.

Sprinkle the dish with grated cheese and put it into the preheated oven to 180 degrees for another 10 minutes. Once the cheese is melted off and decorate with greens. BON APPETIT!!!

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