Chicken strips with yellow rice

Description

Love simple and quick recipes and therefore could not pass it. Chicken is cooked super fast, it turns fragrant and delicious. If You have no surprise methods of cooking chicken, have a look to learn how to make delicious rice cheerful yellow color. Such we love to serve with poultry dishes.

Ingredients

Chicken fillet

2
Yogurt

1 стак.
Figure

2 пакет.
Salt
Paprika sweet
Garlic

2 зуб.
Flour

5 ст. л.
Sesame

1 ч. л.
Vegetable oil
Turmeric

0,5 ч. л.

Cooking

Drop 2 bags of rice in boiling water, add salt, turmeric (or curry). This is a way to give beautiful color and light spicy flavor of the rice I learned from my wife. Cook until tender on low heat.

Cut fillet across the grain into strips.

Pour the yogurt for at least 15 minutes. The recipe is convenient because you can leave this to marinate chicken for a few hours (in the fridge). For example, in the morning put in the fridge, lunch was quickly prepared.

Remove the strips from buttermilk and roll each in flour.

Fry each strip in a well heated pan with butter for 3 minutes on each side. Part of the strips I was roasting in a slow cooker, so managed to do everything at once)

Here the rice is ready! To get out of the pan, release the bags.

Spread on a plate of rice (I used a serving ring). Chicken strips out prisolit, squeeze on them the garlic, place on a plate with rice, sprinkle with paprika and sesame seeds.

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