Chicken breast with orange-soy marinade

Description

Breast of chicken turns out juicy and very beautiful. This dish is perfect for a festive table. Fragrant, with a spicy taste. Good both warm and cold. If you give the breast to stand in the refrigerator, it does not need to grill, just cut into thin slices and eat as a snack. I suggest you try)

Ingredients

Chicken

1 шт
Orange

1 шт
Lemon

1/2 шт
Ginger

1 шт
Garlic

2 зуб.
Chili

1 шт
Peppers red hot chilli

1/8 ч. л.
Black pepper

1/8 ч. л.
Sugar

1 ст. л.
Soy sauce

3 ст. л.
Olive oil

1 ст. л.
Salt

1/2 ч. л.
Figure

1 стак.
Cherry tomatoes

6 шт
Green onions

2 шт

Cooking

Prepare all for marinating the breast. Pour a Cup of soy sauce. Orange and lemon cut in half and squeeze out the juice directly into soy sauce with your hands ~ a quarter of a glass of orange and 1 tbsp lemon.

Add the honey. Ginger grate. Put Cayenne pepper, black pepper and paprika to taste.

Stir, try. I just salted to taste.

Take the package and put it in his breast in the marinade. Package tie. Give the breast an hour to stand in the marinade.

Take the form and cover it with foil. Spread in her breast, and pour the marinade in what ever capacity from the pack. Put in oven for 30 minutes with t-180 C.

The marinade, put on fire and bring to a boil. The breast after half an hour take out and pour a little marinade, bake it in the oven for another 15 minutes.

Take out beauty!

The rice is boiled. Tomatoes -cherry cut in half, onion finely chopped. Spread the rice in a ring, pour it with sauce under the chicken breast, close-cherry, breast, and sprinkle with green onions.

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