What is the meatballs and what are they good for? When the Thrifty housewife cooks perfect burgers, then all sorts of film/fascia in the stuffing not coming, they're coming in trimmings. And chops it to be tender and juicy, and the teeth nothing gets guests praising... And where it sends scraps? I will tell you. Film/tendons contain collagen. The one that makes our skin smooth and supple. And in order for the collagen separated - requires long cooking. When we fry burgers - there's no time - dry. And meatballs of these scraps will be a miracle as well! Watch the video!