Bolognese Pasta, real Pasta Bolognese. I did not transfer the name because each country has its own version of pasta with meat, its not afraid of the word, perversion, that unique delicious Italian food, who are opening the way to the heart and stomach of even the most staunch vegetarian and advocate of healthy eating, which, I say, are. And, fully aware that the dish is contrary to all my notions of healthy and useful food, still can't take a sometimes drunk, and the feast, having prepared a pasta Bolognese, just the way it is done in Italy. Of course, for the sake of, say, Greek makaronia IU Kim — the Greeks perversion of this wonderful food, and especially pasta, I would not betray their beliefs about healthy eating — a taste of their not worth it! So the real pasta Bolognese in Italian. Vegetarians and supporters of a separate food I advise you not to try — it will be difficult for them then to stay. The main principles of the preparation 1. there must be a beef and pork ( beef should be the main, the pork should attestati its taste) 2. you must have both the minced and the pieces of ham or raw sausage As this is how you will combine it - it's your choice.