Description
This is my favorite recipe for chicken. Fillet turns out very juicy, soft and amazingly delicious, without the hassle and standing at the stove.
Ingredients
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Cooking
Fillet wash, dry and cut into small bars.
Pour chicken milk, soy sauce and spices to taste. Leave for half an hour (or overnight in the fridge).
Put fillet in a ovenproof form and put in a preheated 200 degree oven for 15 minutes.
Then sprinkle with cheese and return to oven until Golden brown.
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