Description
Tender, juicy, flavorful... Molded tablespoon (for those who do not like to shape the patties with your hands), without breading, without the addition of bread (instead a little flour).
Ingredients
-
Minced meat
800 г
-
Chicken egg
4 шт
-
Sour cream
4 ст. л.
-
Flour
4 ст. л.
-
Salt
1 ч. л.
Cooking
Skip the stuffing, on the largest lattice grinder. The flesh of beef (Apple) can add to the taste of the lamb - will get an even more rich taste of the meat.
In minced meat add 1 egg, 1 tbsp sour cream, 1 tbsp flour for every 200 grams of meat. Salt, pepper to taste. Optionally, you can add dried dill, paprika or any favorite spices.
Mix thoroughly. The stuffing will turn out the consistency of very thick cream.
Heat the oil, dip it in a tablespoon and spread on a pan the beef, giving the correct form of the spoon.
Lightly fried on both sides (just to keep in shape) burgers put in a pan with a thick bottom, pour hot water (not completely possible), cover it and 30 minutes on a small fire. You can add a few cloves of garlic.
Aromatic, succulent, soft meatballs is ready. Bon appetit :)
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