Cordon Bleu

Description

"Cordon Bleu" is breading in breadcrumbs cutlet (usually veal), filled with cheese and ham. We will prepare chicken - juicy, soft and incredibly tasty. Simply and quickly! So if you are looking for a simple and fast dish with a refined taste – this recipe will suit You perfectly! "Cordon Bleu" translated from French as "blue ribbon". Why? There are many options, one of them was tied up the steak before breading. Maybe one of the cooks of Louis XV, was awarded a Blue ribbon for cooking this dish. In any case, this dish is to prepare.

Ingredients

Chicken breast

4 шт
Ham

8 ломт.
Dutch cheese

8 ломт.
Chicken egg

3 шт
Flour

0,5 стак.
Bread crumbs

2 стак.
Salt

1 ст. л.
Allspice

0,5 ч. л.
Vegetable oil

6 ст. л.
Soy sauce

50 г
Mineral water

100 мл
Mustard

30 г
Vinegar

1 ст. л.
Sugar

1 ст. л.
Garlic

6 зуб.
Vegetable oil

1 ст. л.

Cooking

Repel the chicken Breasts through the film and put them in the marinade. Or without marinade, rubbed Breasts, salt and spices. Them here I have 6, and even 8. Four Breasts cut lengthwise into two parts.

Get these already repulsed breast

Prepare the marinade: combine the soy sauce, mustard, garlic, sweet pepper, black pepper, vinegar and sesame oil (sunflower, olive). If the marinade does not cook, then you need to RUB Breasts with mixture of salt and peppers, and once you start making rolls.

Put in the marinade repulsed breast. Marinate 1 hour in refrigerator.

Remove the breast and start doing a roll. Put each breast a slice of cheese, then a slice of ham.

Roll rolls, if needed, fasten with toothpick.

Roll each in flour, then battered, and finally in the breadcrumbs. Before grilling, remove Breasts in the freezer at -25 degrees for 10 minutes, then remove the toothpick and you can easily fry.

1. Option: Lay the rolls on a heated pan and fry on both sides. 2. Option: Lay the rolls in a heatproof dish, buttered. You can also pour 1 teaspoon of oil each breast. Bake at 190 degrees for 35 minutes, until it begins to stand out juice.

1. Option: When frying the second side of the breast, then cover skillet.

1. Option: Then place the rolls in a heatproof dish and place in oven for 3-5 minutes at 190 degrees. Either in the microwave for 2 minutes on maximum mode.

Put in the microwave

Cordon Bleu is ready. Serve with fries, mashed potatoes, rice. Bon appetit!

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