Description
I do not know how anyone, but for me this recipe was the discovery that the figs goes well with the meat. A carrot perfectly complements them. Come and see for yourself.
Ingredients
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Vegetable oil
2 ст. л.
-
Beef
4 шт
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Carrots
1 шт
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Figs
2 шт
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Onion
1 шт
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Mustard
1 ч. л.
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Orange zest
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Broth
300 мл
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Wine white semi-dry
100 мл
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Bay leaf
2 шт
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Chili
-
Salt
Cooking
Ingredients.
First, let us carrots. We wash, peel and cut into 4 parts. Cut the length to the width of the meat. Trimming the delay, the wedges and cook for about 5 min. While cooking the carrots we make the filling. We finely chop the figs, onion and carrot remnants. Mix it all together. Add the mustard and salt.
Meat rinse and dry with paper towel. Season with salt and pepper. Put on top of the filling. On one end put the boiled carrots.
Roll it up and secure with string. In a pan pour oil, "Ideal", heat and fry the rolls on all sides until brown.
In the slow cooker, pour broth or just water. To shift our rolls. Pour in the wine and add the orange zest, a slice of chili pepper.. Cook in the "QUENCHING" for 2 hours. 10 minutes until cooked put a Bay leaf.
After cooking, remove the thread and serve.
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