Description
Delicious and quick to prepare dish, delicate taste and great in appearance.
Ingredients
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Cooking
Boil potatoes until cooked in their jackets, not razvarivaya, in salted water. And leave to cool.
Chop the greens, I took the fennel, grate Suluguni.
Potatoes cut into slices and lay in a baking dish, make a lattice of mayonnaise.
Sprinkle on top of the greens.
Then sprinkle chicken and place in oven for 10 minutes.
It turns out very tender and tasty.
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