Description
On the website there are similar recipes, but my less time consuming, in a hurry!
Ingredients
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Honey
1 ст. л.
-
Parsley
-
Carrots
6 шт
-
Nuts
30 г
-
Olive oil
1 ст. л.
Cooking
Carrot chopped coarsely, drop into boiling water and cook for a few minutes, but not until done!
Heat the olive oil in a frying pan and lightly fry the nuts (not charcoal, like me)
The nuts dobavlaet carrots, stir until the carrots will absorb the oil and honey. Sprinkle with chopped parsley. Ka can be served hot or cold. Bon appetit!
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