To prepare food, clean the fish from scales. 2 make a deep cut along the spine, push the meat with your hands and remove the ridge with the dorsal fin, separating it from the rib bones with scissors. Take out the inside. Cut the gills. Thoroughly wash the fish inside and out. I bought an already gutted fish with belly cut, but it did not become a hindrance to stuff the fish back.

Peppers wash, dry. Spread on a baking sheet and put in the oven at 200 g until the skin to char. Transfer to a plastic bag and allow to cool. Every pepper cut in half, remove the core and peel. Chop the peppers stripes. Eggs peel and coarsely chop, add to the bowl. Add pepper, sour cream and finely chopped greens. Season with salt and pepper. Put the fish on the abdomen and through an incision in the back to stuff the mixture. Drizzle with lemon juice. Put the fish on a baking tray is small, so she does not fall and stood on the abdomen and put in the oven at 200 g for literally 15-20 min.

Arrange the fish with dill, lemon, cherry tomatoes and drizzle with balsamic vinegar. Can be fed.

Bon appetit!!!