Description
The recipe has been in my notebook for a long time, and there will be a good time to dispose of the carrot, I finally found a use for it. Prepared quickly, it turns out quite tasty.
Ingredients
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Canned fish
1 шт
-
Carrots
4 шт
-
Onion
1 шт
-
Tomato paste
2 ст. л.
-
Flour
1 ст. л.
-
Vegetable oil
-
Seasoning
-
Salt
Cooking
Carrots boiled, cut into cubes.
To make the sauce: in vegetable oil fry the flour. Add a little water, tomato paste and salt.
Separately fry the onion half rings.
To combine everything, mix well. Add the salmon (pre-drain the water from the jar).
Add spices. Let stand 1.5 hours.
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