Description
Lamb with beans and vegetables baked in a pot: fragrant, hearty and very tasty dish.
Ingredients
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Lamb
0.8 кг
-
Beans
2 стак.
-
Potatoes
4 шт
-
Carrots
2 шт
-
Onion
2 шт
-
Pepper
1 шт
-
Tomato
2 шт
-
Tomato paste
2 стак.
-
Dry red wine
0.5 стак.
-
Sour cream
2 стак.
-
Garlic
2 зуб.
-
Salt
-
Rosemary
-
Black pepper
-
Sour cream
100 г
Cooking
Lamb chop portions with bones (not small) - 2 pieces per serving, fold in the bowl, a little sprinkle of dry rosemary and sprinkle with wine vinegar or wine (no salt), stir and leave for 2 -3 hours (or more) for marinating. If lamb with fat - fry on a dry pan, if you really lean is to pour very little oil - just to coat the bottom of the pan. Brown the meat on all sides until Golden brown in the presence of crushed garlic and sprigs of rosemary, then garlic, and rosemary to throw, and meat into a large bowl.
Potatoes cut into 4 pieces, carrots - slices at 0, 5 cm, onion - half rings plump, bell. pepper square pieces. Fry the onions together with carrots and sweet. pepper half oil, put in a bowl with meat...
...in the remaining oil fry the potato wedges until crisp, add the potatoes to the meat...
...and pour to the same of cooked beans. Mix well.
Place in the pot or in batches, or in large (like me), do not add salt. Pour into each pot at 1 to 3 tablespoons of water or broth: depending on the size of the pot so that the content is not burnt.
Close the lid and put in preheated to 220 degrees. the oven for 30 minutes for large pots or 15 to batch.
Prepare the sauce: tomatoes wipe through a grater without skin, combine with salt, spices, tomato paste and sour cream (susimail), add the leftover wine or wine vinegar, mix well until smooth. The amount of sauce should be about 2 cups, if less add water or broth.
Remove the pots from the oven and to each add an equal amount of sauce, return to oven, reduce temperature to 200 degrees. and bake another 30 - 40 min. under the lid for large pots or 15 to 20 portions. Remove the pots from the oven, open the lid and let stand for another 5 - 7 min. When serving you can sprinkle with chopped parsley. Bon appetit.
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