Description
A great snack, side dish and just eat it.
Ingredients
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Eggplant
500 г
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Garlic
8 зуб.
-
Pepper
-
Lemon juice
-
Salt
Cooking
Eggplant wash, bake in the oven or on the coals, the grill, etc.
Ready eggplant share in half.
And with a spoon remove the pulp.
That's what got.
The pulp grind in blandare, or simply chop with a knife or pressing with a fork (or potato masher). In General, grind as you like. The consistency of the finished dish depends on the degree of grinding of the pulp.
Grind the garlic, add to the pulp, there is lemon juice, pepper, tahini, salt. Stir it carefully.
Spread on a plate, pour oil, decorate with fresh or pickled vegetables, herbs.
If the tahini is not just put garlic, salt, lemon juice and stir. Also decorate with greens and vegetables: (tomato, carrot, radish, cucumber).
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