Chicken with fragrant red rice

Description

I never thought that a banal chicken breast could taste so good due to red rice. The rice is so fragrant that while the dish baked in the oven, we took turns peeking through the glass oven door - when, when? Highly recommend the dish diet and very tasty!

Ingredients

Chicken fillet

1.5 шт
Rice brown

1 стак.
Carrots

1 шт
Apple

1 шт
Cream

100 мл
Vegetable oil

2 ст. л.
Black pepper

1/2 ч. л.
Spices

1/2 ч. л.
Soy sauce

1 ст. л.
Garlic powder

0.5 ч. л.
Salt

Cooking

I had three halves of a large fillet, cut it into long big pieces. It turns out, approximately one half 5 pieces. Sprinkle with pepper, dried herbs and garlic powder. Add the vegetable oil and soy sauce, mix everything and leave for 20-30 minutes.

Rice wash. Carrots cut into thin slices across.

Fry the marinated fillet in the pan on all sides for 1-2 minutes. Also fry large slices of Apple. By roasting, when fighting they will keep longer form.

Form grease with vegetable oil, spread a layer of carrots. Roasted fillet on top, between the meat also put the carrots. From top to pour the rice, level the surface and pour the cream and water 1 cm above the rice.

On top lay slices of Apple. Close the lid and put in a preheated 180 degree oven for 30-40 minutes. Cooked rice reveals his white serdtsevinka and enriches the dish a nutty aroma and a special flavor.

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