Description
Sunday dinners with the family, what could be better! Favorite meal for us is meat and potatoes cooked in the oven. Very tasty, hearty and fast!
Ingredients
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Chicken
500 г
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Potatoes
1 кг
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Onion
2 шт
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Salt
-
Spices
-
Vegetable oil
-
Green onions
1 пуч.
Cooking
For this dish I prefer chicken stew or steak, but can be thighs, wings, more like. Chicken will be dry. Pre-chicken goulash and season with salt and add spices. Potatoes and onions are clear.
Put potatoes to boil until tender, pre-salt. Preheat the oven to 180C.
While cooking potatoes make the meat. On a large baking sheet with sides, pour vegetable oil to about 4 tablespoons and spread chicken goulash. Onion cut with rings and cover the meat. Who does not like a lot of onions, you can put less. Put the pan in the oven for 15-20 min In the roasting process releases enough juice from the onion and chicken goulash, stir everything evenly roasted goulash.
When the potatoes were aterials, water is drained and check the stew for readiness. Usually by the time all is going well. Take out a baking sheet with goulash, goulash push on one half, and the second I spread the potatoes and put under the top grill until it will turn brown.
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