Potatoes with mushrooms in the sleeve

Description

I tried to make potatoes with mushrooms is a bit different... not to stand at the stove and then not wash the pan, made the potatoes in the sleeve, it turned out quite well... Can be served as a side dish, but you can as a separate dish.

Ingredients

Potatoes

1 кг
Mushrooms

0,5 кг
Salt
Sour cream

3 ст. л.
Onion

2 шт

Cooking

Peel the potatoes, cut into not very small cubes.

Mushrooms to cut, fry in a pan with onions.

Mushrooms mixed with potatoes, sour cream, salt and spices (optional).

Put it in the sleeve, I used 2 sleeves, to quickly prepared. In one I put herbes de Provence and greens, and the second was without anything, because my daughter doesn't like green...

And put in the oven for 25-30 minutes. After the oven turned off, just did not get it, decided to give a brew and to soak. At first it seemed that a lot of fluids, but then the potato itself has absorbed and has turned out just right!

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