Buckwheat porridge with vegetables and raisins

Description

This porridge is cooked in pots with extraordinary taste, fragrant and crumbly. This porridge can add any vegetables, but I suggest to use this set. And the raisins, zest will give your porridge a special taste.

Ingredients

Buckwheat

200 г
Water

400 мл
Raisins

1 горст.
Onion

1 шт
Carrots

1 шт
Vegetable oil

50 мл
Soy sauce

1 ст. л.
Orange zest

1 ст. л.
Salt

Cooking

A handful of raisins rinse and fill with orange zest,

Pour hot water and let stand.

Onions and carrots clean and cut into cubes.

Rinse

And add to vegetables.

The present squeeze the raisins and add to the bowl

Add 1 tbsp. of soy sauce and oil. You can add the seasoning.

Cereals with vegetables spread evenly into a ramekin (to mid) or other ceramic dishes, but always with a cover, pour water, add salt to taste and mix well.

Close the pot with a lid and put in a preheated t 170 C oven. The cooking time of porridge 1 hour, but 30 mins should be sure to check and stir, if not enough liquid, then a little pour.