Put roasted beans, when the beans have cooked for 5 minutes - add the onions and fry for another 3 minutes, then add the grated carrot, chopped tomato and chopped garlic and stew the vegetables for 10 more minutes. While stew vegetables, eggs mixed with milk and whisk with a fork (I'm still in the egg mixture add a little baking soda on the tip of a teaspoon, but maybe it's my prejudices that omelette from this lush). When the vegetables have prototiles-cap yway them in a form that can be used to bake the omelette, then pour the vegetables into egg mixture, add salt and dry dill. Then I cut cheese cubes and just randomly throw in our next omelet. Put in the oven for 20-30 minutes at a temperature of 180 g Omelette is ready - very hearty and delicious.

But the option just scrambled eggs. 6 PCs egg, milk 250 ml, salt and soda at the tip of a teaspoon. And also bake for 20-30 minutes in the oven.