Description
The main in this dish - tender carrots with sour cream.
Ingredients
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Cooking
Slice the potatoes as shown in the photo.
Spread a layer of potatoes in a pot, add salt to taste, cover with a layer of sour cream.
Slice the crab sticks and also a spread layer.
Dice the egg, put in a pot and cover with sour cream.
Carrots grate on a coarse grater. Season with salt and pepper.
Grease liberally a layer of carrot cream.
Put in oven until cooked. If during cooking the carrots will dry, then lubricate sour cream. Bon appétit!
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