Description
The minimum number of products such as duck (chicken) popochki, onions - you can cook not complicated and delicious dish for lunch or dinner.
Ingredients
-
Onion
3 шт
-
Sunflower oil
50 г
-
Bay leaf
3-4 шт
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Black pepper
10-15 шт
-
Salt
-
Offal
600-800 г
Cooking
Duck popochki rinse, remove the yellow tape, you can use a knife, if the film is thin and poorly removed. Remove grease, film.
Onion larger than the average cut chetvertfinalny. Take a pot, preferably with thick walls and bottom can the pan. On the bottom of the pan pour enough amount of olive oil so to cover the bottom, about 5 minutes and allow the oil to heat up.
Then there is added prepared duck popochki, onion, black pepper and Bay leaf and salt to taste. Once the onions are a little mushy, it's 10 minutes, close the lid and leave the stew for 1-2 hours on very low heat, you can put in the oven. Every half hour stir and careful not to burn. Water is not added, the onion will yield enough juice.
When popochki are ready, you can add Madeira... but I personally don't add.
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