Description
Easy, delicious vegetable dish (especially for those who like cooked carrots).
Ingredients
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Cooking
Carrots to boil and cool slightly. Then peel, split lengthwise into two halves and carefully remove the middle. Turned out the boat.
Vegetable mixture fry in vegetable oil until tender.
And put carrot on the keel.
Sprinkle with sesame seeds. You can bring to the table. Bon appetit!
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