Description
Flavorful, crispy wings on the coals...
Ingredients
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Cooking
Wings entirely sprinkle with spices, salt...
... add chopped garlic, ketchup.
Mix thoroughly and leave in the fridge... in an hour or two... even at night!
Carefully, over medium-high heat and bring to readiness... when the skin is thin, crispy... and the inside is tender, extending from the bones of meat!
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