Cottage cheese casserole "x+2"

Description

Casserole is probably the easiest form of baking. After all, what could be easier than to mix together all the ingredients, put into a form and bake in the oven, slow cooker, microwave, etc.? Cottage cheese pie is a different kind of casseroles. From the title it is clear that the main ingredient here is cheese. Knowing the basic rules of her baking, even the most inexperienced hostess will be able to delight your family healthy dish, each time coming up with something new. A beautifully designed casserole is a great dessert for the holiday table! In this recipe I will give just two options like cheesecake, to demonstrate how the differences in its components affect the final result. So, proceed..

Ingredients

Cheese

500 г
Milk

225 мл
Sugar

15 г
Semolina

50 г
Chicken egg

1 шт
Cheese

500 г
Sour cream

200 г
Semolina

90 г
Chicken egg

4 шт
Sugar

60 г
Leavening agent

16 г
Butter

40 г

Cooking

Original products that we need. They should all be at room temperature, so it is advisable to get them a few hours before cooking. In photo 3 the eggs, as I was preparing for half of the initial amount for each option.

So, curd is the main ingredient casseroles. Quality is a fundamental factor in successful baking. For casseroles in any case, you cannot use the cottage cheese with the addition of vegetable fats! And it's not just the use of the product, as that casserole based on it will be tight for a large quantity of liquid will simply "float in the serum". And the taste of her, to put it mildly, not very. A casserole of mild flavor of the cheese store will always contain small "seeds", even if the pre-cheese to wipe through a sieve. The same can be said of other components of casseroles: everything should be of good quality and fresh. Although cottage cheese with a little sour always turn out very fluffy quiches and cheesecakes. In the photo the cottage cheese. I have a uniform, so I did not wipe. But if the cheese with grains, it is necessary to wipe until smooth. So the casserole will be magnificent.

So, the first option. It can be prepared in two ways. You can cook a thick porridge from milk and semolina. And you can just after connecting all products to wait from 30 minutes before baking. Write "from", because you can connect them in the evening and in the morning to start baking. I decided to cook porridge. By the way, if you were Breakfast cereal, it can also be used.

Now you need to consistently combine all ingredients, mixing them thoroughly. Whipping is not necessary. To the cream cheese add sugar and egg. Mix well.

Then the cooled cream of wheat or semolina. Mix well. In the first case, proceed to the next step. In the second, leave to swell monkey.

Next, you need to grease the pan of a suitable size with melted butter and place in preheated to 170 -180 degrees oven for 30-40 minutes, depending on the characteristics of the oven. This is the best temperature for baking casseroles. Also great casseroles work in a slow cooker, with the exception that to get the crust need to flip.

Now the second option. It has sour cream, and butter, and even baking powder. This is also the place to be. Let's cook and find out what he etichetta. As always, first wipe the cheese through a sieve until smooth, in the meantime, combine the sour cream and semolina to swell last. Semolina on the one hand gives the casserole splendor, but an excessive amount makes it dense. The best option not more than 2 tbsp 200-250 g of cottage cheese.

Split eggs on whites and yolks. Remove proteins in the fridge to cool. Further out you will need to beat. And we are gonna wipe the egg yolks with the sugar until it dissolves.

To the yolks add the cheese and mix.

Now add swollen semolina. Stir. Hereinafter, the melted butter, stir. I immediately mixed the butter and sour cream before you leave it to swell. That as an option. Then the baking powder. Stir.

While the "dough rising", it will be seen by air bubbles, whisk chilled whites with a pinch of salt. It beat chilled whites. In a clean and refrigerated containers and in proteins should not be the remnants of yolk or other "impurities", otherwise it will not work. I have used blender, but a blender and a whisk. Need to whip up "strong peaks". If you turn the capacity, squirrels do not "fall out".

Now add proteins in the bulk. By parts, using the so-called "the folding method", stirring from the bottom up. I hope my camera was able to convey the airiness of the test. Eggs are also a ingredient that one side makes a casserole air but if there is a large number, it becomes rubbery. The best option is 1 egg 200 g cottage cheese.

As in the first case, the form of the right size grease with melted butter and put in a preheated 170-180 degree oven for 30-40 minutes.

Casseroles are ready. Pull them out of the oven. Allow to cool. Hot pie difficult to cut it apart. When cools, becomes denser, and is cut without difficulty. By the way, if during baking the top begins to burn, although the casserole is still moist, you can cover it with foil, shiny side up. Guess where is what?

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