Tasted this chicken – and immediately wanted to China, it is so different and so unexpected kitchen. The majority of Russians a somewhat distorted view of Chinese cuisine, and is considered to be acute. It is not so. Or is not so. It really is rich in spices and all sorts of unexpected additions, but to call it sharp, it is hardly possible, except for some dishes. Sharp is Thailand, Korea, and China – rather spicy, honey, soy... or was there a peculiar sharpness! "Chinese" flavor accent to this chicken – at the expense of soy sauce and sesame oil. The sight of her – awesome, the taste is extraordinary. In General, it is worth to spend time and try!