Description
The bacon can be wrapped and bake a lot of things: fillet, chicken legs, vegetables and even chicken! Now try to connect it with the liver. It was very tasty, convenient to take with you to work or picnic and an appetite to eat hearty.
Ingredients
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Beef liver
350 г
-
Bacon
150 г
-
Onion
0,5 шт
-
Flour
4 ст. л.
-
Soy sauce
2 ст. л.
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Black pepper
-
Vegetable oil
2 ст. л.
-
Onion
0,5 шт
-
Mushrooms
4 ст. л.
-
Salt
-
Vegetable oil
1 ст. л.
-
Potatoes
-
Salt
2 щепот.
Cooking
Liver wash, dry, remove veins and films. Cut into slices with a width of 1-1,5 see
Pour soy sauce "Kikkoman" and mix it.
Roll slices in flour and pepper.
Fry quickly on one side.
Flip and fry from the bottom quickly too.
The bacon spread out on the Board.
And transfer the liver to the bacon in the center.
Onion cut into half rings and put the slice on the liver.
Cover with overlapping bacon and fix with a toothpick.
To move in a small form. Bake at 180*.
Here are the portions in 15 minutes in the oven.
I have the top bakes worse, so I turned over portions and bake for another 5 minutes. You can skip this step.
Floss is very easily removed.
While the liver was prepared, I sliced the remaining onion finely.
Fried and added after the chopped wild mushrooms (was frozen already fried from the summer). Salt.
Hold stirring the fire all together. Turns out very tasty addition to the dish.
For garnish I cleaned and sliced into wedges potatoes.
Boiled with salt.
Assemble the dish. On a large plate in the middle place the pieces pechenochki.
At the edges arrange the potatoes and sprinkle all with fried onion and mushrooms.
Get a full lunch or dinner for almost half an hour, if all parallel to do.
Remove the sample. Onion and bacon add juiciness to the liver.
Very tasty!
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