Pork in crispy cheese potato crust

Description

Ah, the crisp! Ready for her to forget that meat is the main thing in this dish!

Ingredients

Pork

3 шт
Onion

1 шт
Soy sauce

3 ст. л.
Potatoes

3 шт
Mayonnaise
Soft cheese

50 г
Black pepper

Cooking

Don't like baked onion, so I cut it in rings and put on the bottom of the form - I only need it for the flavor of the meat.

Meat beat off, to pepper, put onions and pour soy sauce. Can I come across the meat, and maybe it's the lack of salt and the presence of soy sauce - the meat turns out juicy and tender and you can eat it even without a knife.

Meat in one layer is laid out thinly sliced potatoes. Potatoes smeared with a thin layer of mayonnaise with a cooking brush.

Further, all sprinkled with grated on a fine grater cheese.

And put in the oven at 180 degrees, to about 50 minutes (until cooked potatoes - it is therefore desirable potato slices to make thinner).

This crispy potato and cheese crust will not leave anyone indifferent. Cut perfectly, exactly, and how do crunches! She has only one drawback - don't live in the fridge, so you should not cook a lot at once or, it might be better to cook and to invite guests!

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