Description
Chicken, marinated with lemon, herbs and seasoning for chicken, "Forester" – the plot, frankly, quite common. The reason is simple – in this marinade, you can cook the whole chicken, and barbecue, and separate pieces, and the result is remarkable: the meat acquires a unique spicy-lemon flavor, which the chicken surprisingly goes well.
Ingredients
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Chicken
900 г
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Water
1 л
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Salt
1/4 стак.
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Lemon
3 шт
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Olive oil
4 ст. л.
-
Rosemary
1 ч. л.
-
Thyme
1 ч. л.
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Mint
1 пуч.
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Cilantro
1 пуч.
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Garlic
4 зуб.
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Black pepper
1 ч. л.
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Seasoning
1 ст. л.
Cooking
For cooking take the chicken weight of 900 grams.
The chicken should be pickle: dissolve salt in water and lay back a whole chicken, so that the water covers the whole chicken (a whole chicken is better besmear in the package for marinating "Forester" to brine it took not very much). This technique makes the meat more juicy and tender. To get the chicken from the brine after two hours.
For the marinade combine all ingredients.
Punch a blender until smooth.
Remove the chicken from the brine, rinse under running water to flush it from the surface of the chicken, dry and cut the chicken in half along the middle of the brisket, pour marinade with lemon, herbs and seasoning for chicken, "Forester".
The chicken in the marinade I put in the package for marinating "Forester" and left to marinate for another 2 hours.
Remove the chicken from the marinade and cook it on the grill until tender. Periodically lubricate the chicken in the cooking process, this will prevent the meat from premature drying and will make it taste even more lemony.
When the chicken is ready, serve it without any sauce – the richness and taste of this dish is quite similar allow. Bon appetit!
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