Description
Continuing the theme of the Birthday of my girlfriend on the festive table has prepared a beautiful and tasty dish of slices of grilled breast with caramelized apples and cranberries.
Ingredients
-
Chicken breast
2 шт
-
Soy sauce
3 ст. л.
-
Cognac
1 ст. л.
-
Vinegar
1 ст. л.
-
Honey
1 ч. л.
-
Cinnamon
1/3 ч. л.
-
Rosemary
1/4 ч. л.
-
Garlic
1 зуб.
-
Basil
1/3 ч. л.
-
Apple
2 шт
-
Brown sugar
2 ст. л.
-
Ginger
1/5 ч. л.
-
Cinnamon
1/4 ч. л.
-
Butter
1 ст. л.
-
Cranberry
1/4 стак.
Cooking
In a saucepan heat to boiling the marinade 3 tbsp soy sauce, 1tbsp. L. brandy, 1st. L. Apple cider vinegar, 1H. L. honey, 1/3 tsp cinnamon, ¼ tsp rosemary, 1 clove of garlic, 1/3 tsp of dried Basil.
Cool and marinate it in the chicken breast for 3 hours.
Put the brisket on the grill-the grill from the company Forester, it has a convenient long handle, which is not heated and comfortable the clips for the grill on the opposite side, which do not allow to fall off the grid and bake on the grill until tender.
The breast is Golden remove from heat.
From apples to cut out the middle and cut into slices.
On the grill put the grill on her cast iron skillet. Melt 1st. spoon of butter and fry both sides of slices of Apple, sprinkled them with 2 tbsp. sugar, to caramelize.
In the end, add 1/5 tsp of ginger, ¼ teaspoon cinnamon ¼ cups of cranberries and simmer for another 2-3 minutes.
Breast, cut into thin slices, lay heaped, alternating with slices of apples, from top to pour the resulting cranberry-Apple sauce. Serve.
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