Description
The recipe is from one of the first issues of the newspaper "Skatert-Samobranka". Very tasty, spicy chicken fillet is obtained. And not at all dry. Give it a try?
Ingredients
-
Chicken fillet
400 г
-
Onion
1 шт
-
Carrots
150 г
-
Soy sauce
2 ст. л.
-
Vegetable oil
1 ст. л.
Cooking
Onion peel, cut into half rings
Chicken fillet wash, dry and cut into cubes.
In a bowl, mix onion, carrots in Korean, sliced chicken fillet and soy sauce. Leave to marinate in the refrigerator for 12 hours.
In skillet, heat vegetable oil, put the chicken with the vegetables and fry until tender.
Serve with rice.
Bon appetit!
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