Description

Hodgepodge for the second
My mom's recipe, simple and delicious. Prepare for it my entire adult life. In summer, harvested tomatoes and add the fried mushrooms, which is direct, russulas and svinushki of the site. In order to get exactly what you need right delicious-prevkusno, be sure to add these seasonings. I invite you with pleasure to dine:)

Ingredients

  • Stew

    1 бан.

  • Sausage

    5 шт

  • Cabbage

    1 вилок

  • Pepper

    3 шт

  • Onion

    2 шт

  • Tomato

    5 шт

  • Garlic

    2 зуб.

  • Parsley

    1 пуч.

  • Seasoning

Cooking

step-0
Take out of the banks stew, and not put in an enamel saucepan (preferably with a thick bottom, a roaster, for example). The fat from the stew separately and get put in the pan. I don't choose pepper and Bay leaf, put together with the stew. Cut the cabbage, sprinkle a little salt and crimp to seal and give the juice, then put the stew and put on fire, closing the lid.
step-1
Cut the tomatoes and add them to the cabbage. Stir. leave to stew on.
step-2
While the cabbage is cooked, prepare the following products. Cut sausage slices and fry in a pan in the fat from the stew. Leave, put in the cabbage will be on the next stage so that the sausage didn't melt down.
step-3
Cut onion, bell pepper and fry them in sunflower oil without smell, at the end of cooking add finely sliced (not crushed, not grated!) garlic and parsley, fry for another minute or two.
step-4
Put the onion, pepper and sausage in a hodgepodge. Mix everything together and leave to stew until cooked cabbage. Yes, and at this stage it is worth to try the salt, if not enough, it needs more salt. If the tomatoes were sour, slightly sweetened. Also, if the stew was not different aroma and presence of bell pepper and Bay leaf, you can put 1 leaf Lavrushka, black pepper or mixture of peppers, turmeric, 1 tsp large, heaped, ground paprika the same cumin 1 pinch. Can the butter, I put if the stew is not. In General, brought to mind:)
step-5
And when our Kale and peppers are tender, and not long to wait, turn off the fire, get on the table bread, sour cream, pickled cucumbers (to whom that is pleasant) sent to the grieving dog on the spot and sit down to eat solyanochku:)
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.