Description
The crop is harvested!.. The basement is crammed with fresh vegetables. For this recipe we need the carrot and pumpkin. The most orange and the most vivid vegetables!.. If you do not believe that pumpkin I have slightly greenish :) Summer, you know, passed by, and we are in the garden sunbathing in rubber boots and jackets. But the meatballs from immaturity pumpkin was not injured. They turned a delicate, sweet and light. And yet, God forbid, Your pumpkin will be orange and sweeter :)
Ingredients
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Carrots
5 шт
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Pumpkin
150 г
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Chicken egg
1 шт
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Pepper Cayenne
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Bread crumbs
200 г
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Curry
-
Salt
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Vegetable oil
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Bread
3 ломт.
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Milk
Cooking
Carrots I already had prepared (left over from brewing in scource marcolongo juice). And so, you need to boil the carrots. Also, you need to prepare the pumpkin: peel and cut into cubes.
While carrot is cooking, the pumpkin should throw on a pan with oil and fry for two minutes, then cover and simmer until tender. I sprinkled the pumpkin curry, so she has obtained the required yellow color, and ceased to be so green :)
Ostiguy cooked carrots peeled and cut into slices, throw into a blender.
Then in a blender put cooled stewed pumpkin (drain oil), extracted from the milk, white bread, I added more Cayenne pepper to taste. All blend.
To mashed potatoes add the egg, salt and breadcrumbs. Cakes I've made watery, for greater strength instead of bread crumbs it is better to add semolina. Mix well.
To form patties, roll in breadcrumbs and arrange on a heated with oil pan. Fried chops quickly, in just 3-4 minutes on each side.
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