Chicken breast stuffed with seafood and cheese

Description

Offer you for a romantic dinner chicken breast stuffed with seafood and cheese. And garnish the corn - "the Queen of fields".

Ingredients

Shrimp

70 г
Squid

70 г
Cheese

50 г
Dill

2 ст. л.
Soy sauce

2 ст. л.
Sauce-marinade

2 ст. л.
Seasoning

1 ч. л.
Chicken breast

1 шт
Olive oil

2 ст. л.
Vegetable oil
Corn

3 шт
Garlic

2 зуб.
Lemon juice

Cooking

Chicken breast, wash, Pat dry with paper towel. To separate from the ridge, divided into 2 parts. Every part of to beat into a thin layer

and oil sauce-Teriyaki marinade.

While the chicken is marinating, make corn. To cleanse the corn from the leaves. Take a deep pan, pour water and put to boil. Salt is not put! The water is boiling, put the corn, cook for 20 minutes. Remove the corn from the water. The cooled and cooked corn easier to cut into serving slices, but only a crude hack.

While cooking the corn going to do marinated chicken. On each layer put breast 1 tbsp. l. chopped dill,

previously boiled and cut into small pieces squid, cooked and peeled shrimp. I bought a ready-made "Cocktail" seafood, so I didn't have to cook.

Sprinkle top with grated cheese

and carefully wrap the chicken rolls. Sprinkle with seasoning for chicken. So as not to damage the meat, you can seal the rolls with a toothpick or kitchen thread. Put the rolls in hot vegetable oil and fry on both sides until Golden brown.

While fried chicken, prepare the sauce for corn. Turn on the grill. Mix 2 tbsp soy sauce 2 tbsp olive oil and 1-2 tooth. squeezed garlic. You can add a little lemon juice. If you don't enough salt, then the sunflower, I'm not salted. Cut the corn into serving pieces. Dip the pieces of corn in garlic sauce and spread on a baking sheet. Put the pan under the grill for 5 minutes. Felt the flavor, remove the corn ready!

The chicken is ready, cut the roll into portions, put sweet corn and served to the table. You can apply red sauce. Bon appetit!

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