Description
Sometimes (not in the white strip of life), we need chicken broth. And not once, not twice. Then the question arises - where to attach cooked chicken, especially chicken breast. There was a time in my life, when long boiled broth, and boiled Breasts I didn't know what to cook. And stuffed pancakes, and pasta, and casseroles... And that was the first time I tried this dish. The meatballs, of course a little dry, but any sauce easily solves this problem. I wish You that You will never accumulate boiled breast. Health to You, dear cooks. And the dish has the right to live and can diversify our table in such a difficult time, when one piece of meat should be cooked first, and second and third:)
Ingredients
-
Chicken breast
600 г
-
Tabasco
1 ч. л.
-
Parsley
1 пуч.
-
Chicken egg
1 шт
-
Salt
-
Black pepper
-
Shallots
1 ч. л.
-
Vegetable oil
-
Yogurt
250 г
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Dill
1 пуч.
-
Garlic
1 зуб.
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Cucumber
1 шт
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Flour
5 ст. л.
-
Oat flakes
6 ст. л.
-
Chicken egg
1 шт
Cooking
Cook a chicken, or breast. If already cooked in advance, then crank through a meat grinder.
Crank mix meat with chopped parsley leaves, add 1 egg, season with salt and pepper to taste, add 1 tsp dried onion shallot, Tabasco sauce. Knead thoroughly.
To form the resulting mass meatballs (patties), shape of products can be any.
Roll each betachek first in flour...
... then in a beaten egg...
.. and then roll in the cereal.
Flakes may need more than stated in the ingredients
Fry the meatballs in vegetable oil
Tastes best when served with sauce. A simple yogurt sauce. To do this, grind the dill, garlic and cucumber, mix with natural yoghurt, season with salt and pepper.
Bon appetit!!!
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