Description
In times of crisis, our family eats mostly chicken, since it is not expensive and available, but sometimes there comes a time when a chicken is "sitting in the liver and waving feathers" :) Here then we begin to invent something new, to somehow diversify the bird table. This recipe is one of those. The bird of happiness-a bright, juicy, with a gorgeous aroma of oranges and curry.
Ingredients
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Chicken
1 шт
-
Mustard
2 ст. л.
-
Soy sauce
1 ст. л.
-
Orange
1 шт
-
Honey
1 ч. л.
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Curry
1 ч. л.
-
Salt
-
Chili
1 ч. л.
Cooking
Chicken wash and dry with paper towels.
With orange wash the grated zest without the white part, more orange we do not need. Add to it the honey (if thick, pre-melt), mustard, soy sauce, curry and pepper flakes. Can take dry a whole pepper and grind it yourself. Stir.
Our beauty RUB the mixture on top and inside. Leave to marinate for 2 hours.
When the chicken has marinated, put in greased with butter a baking dish, cover with foil and put in a preheated 200C oven for 40-50 minutes.
After remove the foil and bake another 15-20 minutes until Golden brown.
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