Liver clear from the films, cut into plates and a little beat.

Carrots also cut into plates with the aid of peelers. For better elasticity of the carrots you need to blanch it in boiling water 2-3 minutes, then rinse with cold water. The layers of the liver to put carrots, thinly sliced flakes of garlic, spices and a little cranberry sauce D arbo. Each layer of the liver to roll the roulade, cut into pieces 3 cm and is strung on wooden skewers. Can be prepared in any usual way: fry in a pan with oil or, like me, on the grill.

While our roses baked, prepare the sauce. Melt in a pan 30 g of butter and saute the onion, reduce the heat and pour in the cream. Stir quickly and add the cranberry sauce. Stir and immediately remove from heat. Serve immediately on a plate put the sauce and top the roses.