Description
This is a dish I tried in one of the vegetarian restaurants, but without the chicken, of course. And at one point decided to cook itself. Added the chicken, because husband have meat to feed ) has Turned extremely tasty and flavorful, and I am very pleased ), I Present to Your court my first recipe.
Ingredients
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Figure
500 г
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Mushrooms
500 г
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Zucchini
2 шт
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Chicken breast
1 шт
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Adyghe cheese
250 г
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Water
1 л
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Salt
-
Vegetable oil
4 ст. л.
Cooking
All the ingredients is for a full pot with 4.5 litre capacity.
Fry the mushrooms. I did it right in the pot. Mushrooms will produce a lot of fluids, especially if you used frozen as I am. But the mushroom soup is still useful to us in the end, when we add the rice. If you fried in a frying pan, put in the pot along with the broth.
Cut the chicken into cubes, lightly fry until white on all sides.
Put in the pot with the mushrooms.
While the fried mushrooms and the chicken, I cut cubes of zucchini
And Adygei cheese
Fry zucchini until Golden brown. With zucchini, I also tried to cook with zucchini brighter and seems more delicious )))
Put in a pan the chicken and mushrooms.
Next, fry the cheese until Golden brown
And put in the pan
Add to the pan the rice, pour the boiling water in a ratio of 1 to 1. The instructions for the basmati rice you need to add more water, but we got the mushroom soup, so the amount of water decrease. Add salt to taste, stir, bring to a boil over high heat. Close the lid and cook for 15-20 minutes on low heat until the rice is tender.
Due to the fact that we were roasting the ingredients separately, they have kept shape and personality. And with a fragrant, crisp rice turns out very rich and fancy dish. Bon appetit )))
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