Description
Suggest you try a delicious dish of fish snapper. Lucian is a genus of percoid fishes of the family lecianova. They are found in tropical and subtropical areas of Atlantic, Indian and Pacific oceans. Very tasty tender juicy fish just hides in his mouth. In Thailand this fish is very popular and is prepared in different ways. I suggest you try the snapper with vegetables and coconut milk. Help yourself!
Ingredients
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Fish
1 шт
-
Garlic
3 зуб.
-
Almonds
2 горст.
-
Vegetable oil
2 ч. л.
-
Lime
1 шт
-
Pepper
1 шт
-
Cabbage
1 стак.
-
Zucchini
1 шт
-
Basil
6 шт
-
Salt
-
Allspice
-
Coconut milk
1/2 стак.
-
Ginger
2 ч. л.
Cooking
My fish, cleaned from the scales, remove plavniki and the tail and cut off the head.
Prepare the marinade. For this mix the garlic (crushed in chesnokodavilke), ginger root (grated on a fine grater), vegetable oil and Basil leaves ( chopped).
Lime cut into slices and put it inside the fish. On top of the fish brush cooked marinade and put in the fridge for 1-2 hours. Periodically the fish "passionate" marinade. Better to do it in the package.
Shinkuem cabbage, peppers cut into cubes, zucchini into cubes. Vegetables slightly simmer in a pan in vegetable oil.
Marinated fish is placed on top of the vegetables and place in broiler ( or oven) preheated to 450F (225S) for 15 minutes. Then the fish turns to the other side and cook for another 5 minutes.
Then pour the fish and vegetables in coconut milk and sprinkle the top with mindalnye nuts (sliced) and send back to the broiler for another 10 minutes.
Separately cook the rice. When you feed rice to put around the fish.
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