Casserole of eggplant with cauliflower

Description

Thought that myself to cook a meal.. In the idea come here is the dish... had No idea that it will be released but it was very tasty.. I Think the lovers of vegetables you should like...

Ingredients

Eggplant

1.3 кг
Carrots

500 г
Cauliflower

1 кг
Tomato

4 шт
Onion

1 шт
Garlic

2 зуб.
Chicken egg

6 шт
Milk

500 мл
Dutch cheese

250 г
Salt

3 ст. л.
Dill

1 горст.
Red onion

1 шт

Cooking

Ingredients.

Cabbage divided into florets, carrots cut.. And put boil in salted water for 15 minutes.

While cooking cabbage.. Mode eggplant... Put a pot of water on the gas, give water to boil, salt the water and put the eggplant and cook for 5 minutes more.

Then we cut the onions and tomatoes... Fry the onion for a couple minutes then add to the tomatoes and fry for another 5 minutes.. Then grind the garlic and add to onion and tomato mix until... until hot And set aside..

Tomatoes with onions is ready.

Eggplant has aterials...

Cabbage is also ready..))you Can start the basic cooking process..)

Mix the cabbage with fried tomatoes...

Eggplant spread on greased underneath. oil the pan the first layer.. But that would be eggplants left on the second layer..

Then spread the entire mixture Izvarino cabbage with carrot and roasted tomato with onion and garlic.

Then another layer of eggplant...

Then whisk eggs with milk, salt and add dry dill..

Pour vegetables into egg mixture..

Then on top sprinkle with grated cheese.. And put in oven for 30 minutes at a temperature of 200 gr... (my oven is old you may have less time it will take)

Casserole ready...

Very tasty..))

Comments and reviews

Leave a comment or a recipe review