Description
The meat turns out very well, soft and tasty!
Ingredients
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Cooking
Marinate sliced chicken breast in soy sauce for 15-20 minutes
Add spices ( I had chicken seasoning) and salt to taste ( remember that soy sauce is salty!). roll in breadcrumbs ( I used Japanese bread flakes) and fry until Golden brown on both sides.
You can serve it with any side dish, but my men are very fond poresku. here's a lunch ( or dinner) can be obtained. Bon appetit!
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