Description
Baked fish is the perfect light meal for a picnic on a hot summer day. Offer a way of cooking fish on the coals, where the skin is delicious pickled fish will remain during baking, neither on the lattice nor on the foil. It is also an interesting way of "recycling" a green part of the leeks that in other recipes is not generally used. Try something new!
Ingredients
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Fish
2 шт
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Leeks
1 шт
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Soy sauce
4 ст. л.
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Olive oil
4 ст. л.
-
Dry white wine
1/2 стак.
Cooking
For baking you can use any medium-sized fish with a small amount of bones. Pre-prepared fish should be marinated in a mixture of soy sauce, wine and oil (half an hour).
From the stalk of the leeks cut off the green part (the length corresponds to the size of the fish). To separate the four green outer leaf, rinse. The remaining part cut into rings.
Onion rings to stuff the fish abdomen. A barbecue grill lay foil sheet, it is two sheets of onions, fish.
On top of the fish, again cover with sheets of onion.
The entire structure close foil. Jail to fix.
Bake on charcoal grill with the help of her husband. Cooking time - 20-30 minutes (rely on the head of the grill).
Serve fish with a slice of lemon, fresh vegetables and chargrilled pita bread. Good appetite and good mood to heat cold dry white wine! (The outer green leaves of the onions are impregnated with a fish taste - those interested can them to chew on.)
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