Description
A simple recipe for buckwheat noodles in Chinese. The secret is the teriyaki sauce that gives a unique flavor to the chicken, and preparing it in just 3 minutes. Tasty buckwheat noodles with vegetables is a great side dish.
Ingredients
-
Chicken fillet
800 г
-
Noodles
1 пач.
-
Mushrooms
200 г
-
Pepper
1 шт
-
Potato starch
100 г
-
Sauce
2 ст. л.
-
Butter
-
Bow white
2 шт
-
Honey
1 ст. л.
-
Salt
-
Soy sauce
2 ст. л.
-
Black pepper
-
Vegetable oil
Cooking
For starters, let's make our chicken. Cut it into thin, small plates. Meat in Chinese food is cooked very quickly, while remaining juicy on the inside and crispy Golden brown on the outside.
Add the meat in the teriyaki sauce, honey or sugar, soy sauce, black pepper and a pinch of salt (remember, soy sauce is already salty). Allow to stand for chicken for 20 minutes, can be more. And coat all pieces of meat in cornstarch to the juices left inside.
Prepare the vegetables. Mushrooms we shall cut small slices, onion finely Nachinaem, pepper, thin strips
Mushrooms with onions fry until cooked (15-20 minutes) in a mixture of oil and butter, pepper fry separately for 1-2 minutes.
Fry the meat in small portions to pre-heated pan with the addition of a mixture of vegetable oil and butter. The meat is fried very quickly-3 minutes.
In boiling salted water, put the buckwheat noodles and boil for 10 min.
Mix cooked noodles and vegetables, add roasted korochkoy enjoy the taste. Bon appetit!
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