East European fish under a blanket

Description

I bought the other day at the supermarket fish. On display was written by Karas, and when he came home he found the price tag - roach! I fish do not understand, but the family confirmed that this is indeed a carp. Even in the super I had a recipe that I represent. "European plaid" is the dough that I borrowed the cook Lesyz_Dol, enriching it with a mixture of Italian herbs.

Ingredients

Fish

3 шт
Lemon

1/2 шт
Olive oil

3 ст. л.
Flour

1,5 стак.
Water

125 мл
Chicken egg

1 шт
Sesame
Spices
Salt
Allspice

Cooking

The fish is cleaned, remove the entrails, sprinkled with salt, pepper, a mixture of Provencal herbs, pour lemon juice and leave to marinate in the fridge for 40 min.

Flour, olive oil, water, salt and Italian herbs mix to mix and knead a soft dough. Leave it in a warm place for 30 minutes.

The finished dough divided into 3 equal parts.

Each part of the roll out so that it could fit the fish.

Every fish is slightly dry with a paper towel and wrap in the dough, leaving the head and tail out.

Sheet to lay a paper for baking, greased with vegetable oil. Wrapped fish to put on sheet, brush with egg and sprinkle with sesame seeds. Heads and tails close to small pieces of foil. Put in the oven for 40 min at t=180C.