Description
Rough green part of the leek, which is usually thrown, it can serve as a "wrapper" for meatballs, giving them an extraordinary richness and a light onion flavor. Convenient to take these cakes for a picnic.
Ingredients
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Soy sauce
3 ст. л.
-
Lemon juice
1 ст. л.
-
Garlic
2 зуб.
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Leeks
8-16 шт
-
Cod
800 г
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Sesame oil
4 ст. л.
-
Vegetable oil
3 ст. л.
-
Spices
Cooking
Main ingredients.
The leaves of leeks, wash thoroughly and blanch for one minute. Then drain in a colander and rinse with cold water.
Fillet skip through Mincer along with the garlic. Add soy sauce, sesame oil, lemon juice. Add salt, knead thoroughly. Wet hands to form oblong patties.
Tightly wrap the chop leeks. Fry on medium heat until tender.
Serve with rice or French fries.
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