Description
A delicious hearty dish. Suitable for lunch and dinner. And very easy to prepare.
Ingredients
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Fish
2 шт
-
Figure
400 г
-
Onion
2 шт
-
Cheese
100 г
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Mayonnaise
-
Salt
-
Black pepper
-
Olive oil
Cooking
To begin preparing the fish. Divide the carcass into two rugs, remove all fins, head and backbone, if possible, and bone. Then cut away the fillets from the skins in small pieces. Cut the onion half rings and add to the fish. Salt, pepper to taste, mix well and leave for some time to all soaked.
At this time, until the fish is marinating, we boiled the rice. I take for this dish is "Golden rice" - it doesn't fall apart and it turns out crumbly (but it's not for everybody). The rice should boil until fully cooked. Suppose it's a little "crispy" on the teeth, because he has yet to prepare in the oven. Rice a good wash.
Take the form, grease it with olive oil and put our ready-made rice. Top do not a dense mesh of mayonnaise.
Next on rice with mayonnaise lay the fish. It, fish, we also cover with mayonnaise and sprinkle with grated cheese. Then send in a preheated 200 degree oven for 15-20 minutes, is that enough fish is cooked and the rice was ready.
Here is the dish turns out.
BON APPÉTIT!
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